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Katie Bohn's coverage predominantly focuses on agriculture and farming, with significant attention given to scientific research related to beekeeping, food science, and sustainability. She also covers local events and press releases related to these topics.
If reaching out to Katie, consider offering data-driven insights or expert commentary on agricultural developments or scientific studies related to beekeeping, food science innovation, or sustainable agriculture practices. Additionally, she may be interested in local events at Penn State University that highlight advancements in these fields.
Given her focus on Pennsylvania and the University Park area of the United States, pitches should align with this geographic scope for a higher chance of relevance.
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By: Katie Bohn
UNIVERSITY PARK, Pa. — Not having enough food may have had a greater negative effect on mental health in the United States than unemployment or loss of income during the COVID-19 pandemic, according to a study led by Penn State researchers.
UNIVERSITY PARK, Pa. — Penn State livestock judging team member Megan Zipprich was selected as one of 30 collegiate participants in the prestigious Top Judge program, a national initiative that mentors young livestock judges and prepares them to become future leaders in the livestock industry.
By: Katie Bohn
UNIVERSITY PARK, Pa. — Two members of Penn State's Global Teach Ag Network (GTAN) have been recognized with awards from Penn State Global in recognition of their efforts to advance the University's global engagement goals.
By: Katie Bohn
UNIVERSITY PARK, Pa. — Trichoderma species — a common fungus found in soils — have varying abilities to promote tomato plant growth and differentially affect the abundance of certain soil bacteria, according to a study led by researchers at Penn State.
By: Katie Bohn
By Katie Bohn UNIVERSITY PARK, Pa. — Three Penn State students, including two from the College of Agricultural Sciences, recently spoke
By: Katie Bohn
By Katie Bohn UNIVERSITY PARK, Pa. — Old Coaly gave Penn State a new look when the mule helped construct the original Old Main in 1857, becoming an unofficial mascot of the young college.
By: Katie Bohn
The study, published in the journal Insect Biochemistry and Molecular Biology , explored why some bumble bee larvae become workers and others become queens, despite coming from the same eggs.
By: Katie Bohn
UNIVERSITY PARK, Pa. — Tourism affects local populations differently in counties across the U.S., but measuring these effects may now be easier thanks to a new tool developed as part of a study by researchers at Penn State.
By: Katie Bohn
UNIVERSITY PARK, Pa. — Many soybean farmers use seeds treated with fungicides to ward off disease, but the profits from these increased yields might not offset the cost of the treatment in most cases, according to a study published in
By: Katie Bohn
UNIVERSITY PARK, Pa. — Quinn Burnett, a fourth-year food science student in Penn State's College of Agricultural Sciences, was recognized for her research on how sourdough starter microbiomes affect the digestibility of breads at the IPA World Congress + Probiota 2026 conference earlier this year in Dublin.
