By: Melissa Tait, Kelly Grant
We know these foods are bad for us. But eliminating them from our diets is easier said than done
Kelly Grant is a National Health Reporter at The Globe and Mail. With a focus on health policy, medical research, drug pricing, and public health, she has reported extensively on topics such as COVID-19 and health care in the far north, including a special assignment in Nunavut. Kelly's work has been featured in various outlets, including Castanet Media, The Irish News, and the San Francisco Chronicle.
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Canada (National)


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Kelly Grant's coverage predominantly focuses on healthcare, nursing, medical research, public health, and healthcare policy in Canada. She often cites data and government announcements to support her reporting. To effectively reach out to her, consider providing insights or expertise related to Canadian healthcare policies, public health initiatives, healthcare data analysis or scientific research within the Canadian context.
Given Kelly's focus on citing data and government announcements in her articles, experts who can provide statistical analysis or insights into governmental policies concerning healthcare in Canada would likely be well-received by her for potential interviews or contributions to her pieces.
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