Kyla Fields is a former staff writer at Orlando Weekly. She focuses on cultural commentary, local arts, and community issues, weaving together narratives that highlight the vibrancy of the regions she covers. Her work has also been featured in Creative Loafing Tampa.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Tampa, United States (Local)
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Kyla predominantly covers local events, food and drink, as well as entertainment news in the Tampa area. She would likely respond well to pitches related to upcoming local events, especially those focusing on food and beverage or entertainment.
Given Kyla's focus on private sector announcements and seasonal coverage, she might be interested in stories about new restaurant openings, special seasonal events or festivals, and unique entertainment offerings within the Tampa Bay area.
When reaching out to Kyla Fields it is important that your pitch is tailored specifically for a local audience in the Tampa area.
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By: Kyla Fields
Last Monday, local chefs, foodies, sponsors and supporters packed into South Tampa’s Epicurean Theatre for the finale of Epic Chef 2025.
By: Kyla Fields
The popular spot is known for its wide variety of curries, biryanis, dosas and more.
By: Kyla Fields
Tampa Bay may be losing yet another vegan business, but its owners don't want you to mourn a loss just yet—because they're hoping that someone will carry the torch.
By: Kyla Fields
The no-frills restaurant is known for its pho, chicken wings, bún bowls and more.
By: Kyla Fields
But when the weather cools down this winter, its open-air dining room will return.
By: Kyla Fields
King of the Coop, a Best of the Bay-winning hot chicken spot located at 4815 N Nebraska Ave. in Seminole Heights, has closed, just six months after opening.
By: Kyla Fields
Boda, a new Mexican restaurant from the owners of Riveters has opened next to Mons Venus in Tampa.
By: Kyla Fields
Once part of a thriving local restaurant group, American restaurant Datz recently closed its last remaining restaurant.
By: Kyla Fields
Tampa Chef Jada Vidal, who currently boasts the title Chef de Cuisine of new Italian-Japanese restaurant Kinjo, is competing on the newest season of Gordon Ramsey’s “Hell’s Kitchen.”
By: Kyla Fields
Sap Sap Street Eats, run by Chef Johnathon Phaengvisay and several of his family members, is just one of many Southeast Asian restaurants that call Pinellas Park home.
