Laura Cole

“Could soybeans be used as a paper-mache product?” It’s just another Google search in the day of an ag writer slash parent of a ballet dancer.

An 8-year-old male neutered domestic shorthair cat was presented for the management of severe anaemia and post-urethral obstruction care. A large intravesicular lesion, which was suspected to be a ha...

It wasn’t that Todd Western IV was always set on a career in agriculture. But a call to action and his family’s farming legacy led him to start

We make art you can cook with.” It’s the tagline of the Clay Coyote — a gallery and pottery studio located in Hutchinson, Minn.

Roots and wings — much has been said about the importance of both. The idea is to give youth wings — encouragement to expand, explore, and also roots — so they remember their home.

ST. PETER — Food, fiber, fuel — it’s what we have to thank our farmers for daily. And while Alaena Klages notes there’s been a resurgence in knowing where our

Food, fiber, fuel — it’s what we have to thank our farmers for daily. And while Alaena Klages notes there’s been a resurgence in knowing where our food comes from,

Today’s prairie land consists of roughly 235,000 acres in Minnesota. Ensuring its health and habitat — and protecting the environmental benefits prairie provides — requires thoughtful management.

A scientist and a farmer, Caiti Langer puts careful consideration into selecting chicken breeds, and utilizes Punnett squares to anticipate genotypes.

Heritage can be a word of great value. And for the Rapidan Heritage Society, so is community.