Laura Cole

ST. PETER — Food, fiber, fuel — it’s what we have to thank our farmers for daily. And while Alaena Klages notes there’s been a resurgence in knowing where our

Food, fiber, fuel — it’s what we have to thank our farmers for daily. And while Alaena Klages notes there’s been a resurgence in knowing where our food comes from,

Today’s prairie land consists of roughly 235,000 acres in Minnesota. Ensuring its health and habitat — and protecting the environmental benefits prairie provides — requires thoughtful management.

A scientist and a farmer, Caiti Langer puts careful consideration into selecting chicken breeds, and utilizes Punnett squares to anticipate genotypes.

Heritage can be a word of great value. And for the Rapidan Heritage Society, so is community.

In a time when mass production can easily become the norm, Millerville Co-op Creamery has chosen to stick to its heritage.

At an early age, my mom taught me to recognize the signature sounds of common birds – a robin, a blue jay, a chickadee, a phoebe. It could have been

In the realm of research, yesterday’s discoveries may be today’s old news, but the steps taken are crucial for continuing progress.

“A beginning is always a necessary part of any thing. Maybe not the most important, but necessary.”

There’s not just one type of situation that can impact a person’s ability to farm. Rural Solutions, a program through Easterseals Iowa, provides pathways of support to farmers and farm