Q. I have been getting a lot of videos on my feed about dry canning. What is it, and is it safe?
Laura Simpson is a columnist at various publications, including Religion Dispatches and The Weekly Times. She specializes in horticulture, sustainable agriculture, and organic farming, often discussing themes related to food preservation, edible landscaping, and the intersection of agriculture and tourism. Laura's insights and expertise have been featured in numerous outlets such as The Press-Enterprise and The Seattle Times.











