By: Lauren Cheramie
Southern University AgCenter enologist Joshua Reason inspects seedling clusters on a vine to see how close they are to flowering on Monday, April 13, 2026 in Baton Rouge, Louisiana.
Lauren Cheramie is an Author at various publications including Calhoun Times, NOLA.com, and The Advocate. She focuses on themes related to culture and society, with a particular emphasis on food and beverages, climate change, and environmental issues, exploring topics such as aging, wellness, food production, and sustainability. Lauren's work has been featured in prominent outlets, contributing to the conversation on the intersection of food, environment, and community well-being.
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Baton Rouge, United States (Local)


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Lauren Cheramie's coverage predominantly focuses on local food, dining, and holiday traditions within the Baton Rouge area. She often features event coverage, seasonal content, and promotional deals related to these themes.
If you aim to reach out to Lauren with a pitch for an article or story idea, consider topics related to new restaurant openings or unique culinary experiences in Baton Rouge. Additionally, given her focus on house & home themes as well as interior design trends predictions by local designers could be of interest to her readership.
Given that Lauren has a geographic focus on Louisiana and specifically Baton Rouge, stories highlighting the cultural significance of regional events such as Mardi Gras may also resonate with her audience.
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