Lauren Harkawik is a journalist with a focus on local news in the New England region of the United States. She has written for publications such as Insider, The TakeOut, and Yahoo News, covering a range of topics including food, business, and popular culture. Her work has also been featured in the Times Union and Architectural Digest.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Lauren Harkawik's coverage primarily focuses on the food and beverage industry, including grocery stores, restaurants, food products, and trends. Her articles often include reviews of recipes or food products as well as promotional deals related to the industry.
Given her focus on local news in New England and broader themes such as house & home alongside food & beverage topics, she may be interested in pitches related to local businesses or events within this geographic area that tie into these themes.
For example, potential pitch ideas could include highlighting unique culinary experiences or products available at local establishments in New England. Additionally, providing insights on regional food trends or initiatives by local government affecting the industry in this area might pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Lauren Harkawik
Regulators approve new bitcoin funds in move that could spur more investment in the digital currency
Walmart has revealed new ways it will use AI to help you spend more money.
The ubiquitous, inexpensive banana is one of Trader Joe's most popular items. Why?
By: Lauren Harkawik
From pancakes to loaded baked potatoes, I ordered all seven of the premium side dishes available at my local Cracker Barrel to see which one is best.
Disney has introduced a new limited-time menu as part of its Celebrate Soulfully event.
From bars to bags, savory granola in flavors like cheese and garlic is on the rise.
By: Lauren Harkawik
From a buttermilk biscuit to crispy potatoes, I ordered and ranked all 10 breakfast side dishes available at my local IHOP to find the best one.
Do you really know where your German chocolate cake, Caesar salad, and crab rangoons originated?
By: Lauren Harkawik
Texas de Brazil is a Brazilian steak-house chain that offers a $55 flat-rate dinner. My husband and I went for the first time and spent about $200.
A caffeine researcher explains how much coffee and soda is too much
(833) 317-6278 
