Li Goldstein is an associate newsletter editor at Bon Appétit and Epicurious. She reports on cultural phenomena in the food space, covering topics such as beverage production and the dynamics of the restaurant industry, while also addressing trends in drinks and spirits. Li's work has been featured in notable publications including The Sun News, Yahoo Sports Canada, and Condé Nast Traveler.
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United States (National)
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Li Goldstein's articles mainly focus on food, cooking, recipes, and gift guides. She also covers topics related to house & home and beauty & fashion. Given her coverage attributes such as reviews, seasonal content, promotional deals, and gift guides; she would likely be interested in pitches related to new product launches in the food or fashion industry, innovative cooking techniques or recipes for different seasons or events.
For Li Goldstein's focus on house & home and beauty & fashion themes along with a significant portion of review-based articles suggests that she might be receptive to pitches highlighting new trends in these areas which offer unique perspectives or products worth reviewing.
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Plus, Travis Kelce opened a restaurant, Tyra Banks is making “hot ice cream,” and more.
Plus, Panera is testing out a new energy drink, bird flu is back and tightening turkey supplies, and more.
Plus, Cracker Barrel’s redesign fiasco is far from over, celebrity chef José Andres reveals his new cookbook, and more.
Plus, a jury acquitted a man who threw a sandwich at a federal agent, a deli and a cookbook author are in a trademark dispute, and more.
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By: Sam Stone, Li Goldstein
Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.
Plus, Instacart is experimenting with dynamic pricing, 7-Eleven’s Japanese egg sandos have landed stateside, and more.
Plus, Blank Street is launching bigger stores, Chiptole’s chatbot is shockingly intelligent, and more.
Li Goldstein, Sam Stone Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we covered the ongoing Noma meltdown.
See recipe. Gado-gado is one of Indonesia’s national dishes, found everywhere from food stalls to restaurants and family kitchens. This noodle-based version uses soy sauce and brown sugar as a substit...
And just how long those patties should stay in the pan for your dream burger.
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