Ligaya Figueras is a senior editor for Food & Dining at the Atlanta Journal-Constitution. With a rich background in the culinary publishing industry since 1999, she has a keen focus on food culture and dining experiences. Ligaya's work has been featured in the Kingsport Times News, Atlanta Journal-Constitution, and SAMMY A. CAVES, D.M.D., P.C.
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Atlanta, United States (Local)
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Ligaya Figueras' coverage predominantly revolves around reviews of Atlanta dining establishments, with a focus on house & home, business, lifestyle, culture & society. She would likely be interested in pitches related to new restaurant openings, unique food trends or concepts in the Atlanta area.
Since Ligaya's geographic focus is local to the United States and specifically Atlanta, she may be particularly receptive to pitches that relate directly to the city's dining scene and its cultural impact on the local community. Pitches should highlight how a story or topic relates specifically to this geographic region.
Given her focus on reviewing restaurants and exploring culinary experiences within Atlanta, she might also appreciate insights from local chefs or industry insiders who can provide context for emerging food trends or changes within the city’s dining landscape.
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By: Ligaya Figueras
"Taste the State Georgia" by Kevin Mitchell and David Shields tells the stories of 65 foods and dishes emblematic of the Peach State.
By: Ligaya Figueras
Menu will take inspiration from ‘the people, ingredients and community of the American South.’
By: Ligaya Figueras, Henri Hollis
Food and dining editor Ligaya Figueras and critic Henri Hollis share insights.
By: Ligaya Figueras
During the 267 days I have lived in the South, I’ve looked for changes in my conduct that might indicate I’ve gone native. But am I a local yet?
By: Ligaya Figueras
Ligaya Figueras savors highlights, relationships from covering cuisine in Atlanta and the Southeast for the AJC.
