Lilly Higgins

Recipe courtesy of Lilly Higgins and Yoplait. Ingredients Cool garlicky yogurt, perfectly poached eggs and smoky chilli butter with fresh dill — simple ingredients but huge flavour.

Ingredients 800g rhubarb, chopped 200g strawberry jam 4 strawberries, chopped (optional) 2 tbsp cornflour

Ingredients 250g SKYR yoghurt 2 tbsp finely chopped dill 1 clove garlic, crushed 1/2 cucumber

Ingredients Makes 24 bars 450g butter 300g white sugar 2 tsp vanilla extract 660g plain flour

The perfect, no-fuss dinner or lunch, packed with nutrients. Ingredients 2–3 smoked mackerel fillets (peppered or plain)

Recipe courtesy of Yoplait Skyr. Ingredients Serves 2 tbsp honey (add more if you'd like it sweeter) 100ml milk

Recipe courtesy of SKYR Ingredients 500g carrots, roasted in batons or other roast veg 400g SKYR 1 small garlic clove, finely grated

Homemade ice-cream doesn't need an ice-cream maker. This is an easy dessert that's incredibly impressive. Perfect for having in the freezer over summer.