Lilly Higgins is a contributor at The Irish Times. She specializes in food writing, focusing on topics such as food manufacturing, food production, food safety, food waste, and beverage production. Lilly's work has also been featured in the Irish Examiner, RTE, and the Irish Independent.
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Lilly Higgins’ focus is primarily on seasonal and promotional content related to house & home and lifestyle topics, particularly around holiday recipes, Christmas dinner, edible gifts, winter recipes, and Thanksgiving dishes. She seems interested in providing her audience with practical guides and ideas for festive occasions.
Given her emphasis on seasonal content such as holiday recipes and gift guides, she may be open to pitches that offer new or unique ideas for these themes. If you have innovative or trendy products or services related to the holidays or winter season, it might catch Lilly's attention.
Consider reaching out with creative recipe ideas that align with the specific festive periods mentioned in Lilly’s articles. Additionally, if your product or service can contribute to creating a cozy home environment during wintertime celebrations like Christmas and Thanksgiving, it could be of interest to her audience.
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Ingredients For the pastry: 150g cold butter, diced 240g plain flour 30g icing sugar 1 egg For the filling:
Lilly Higgins: The best way to approach a picnic in Irish summer is to be prepared
Ingredients Olive or sunflower oil 8 small or 2 large aubergines 1tsp cumin seeds 2 onion, diced 1 clove garlic, crushed
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Lighten and brighten curries and stews with fresh herbs and citrus
Ingredients 1 pack fresh egg spaghetti 4 tomatoes, finely diced 2 cloves garlic, crushed Handdful of fresh basil
Lilly Higgins: Five-minute spaghetti is an easy, substantial dinner that celebrates home-grown summer tomatoes
Smörgåstårta is a popular Swedish savoury cake of layered sandwiches that will brighten any picnic
Serves Course Lunch, dinner Ingredients For the tonnato sauce: 2 anchovy fillets 1tbs caper berries
Serves Course Lunch, dinner Ingredients Zest of 1 lemon & juice of ½ lemon ½ tsp smoked paprika
(833) 317-6278 
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