Lilly Higgins is a freelance food writer and photographer based in Ireland. Her work focuses on creating delicious and accessible recipes that celebrate seasonal ingredients and showcase the vibrant flavors of Irish cuisine. Lilly's articles have been featured in publications such as The Irish Times, Irish Examiner, and RTE.
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Ireland (National)
Lilly Higgins’ focus is primarily on seasonal and promotional content related to house & home and lifestyle topics, particularly around holiday recipes, Christmas dinner, edible gifts, winter recipes, and Thanksgiving dishes. She seems interested in providing her audience with practical guides and ideas for festive occasions.
Given her emphasis on seasonal content such as holiday recipes and gift guides, she may be open to pitches that offer new or unique ideas for these themes. If you have innovative or trendy products or services related to the holidays or winter season, it might catch Lilly's attention.
Consider reaching out with creative recipe ideas that align with the specific festive periods mentioned in Lilly’s articles. Additionally, if your product or service can contribute to creating a cozy home environment during wintertime celebrations like Christmas and Thanksgiving, it could be of interest to her audience.
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Ingredients 1tbs olive oil 1 large onion, finely chopped 200g celery, peeled and finely chopped 1 medium (300g) courgette, roughly chopped
Woodlands are now pungent with the distinctive smell of wild garlic, one of Ireland's best crops to forage
Ingredients 300g of gram flour 660ml of water 80ml of olive oil, plus a splash more for cooking 3tbs of chopped rosemary or thyme
Lilly Higgins: Chickpea-flour flatbread farinata is versatile and packed with protein
Ingredients 1tsp ground cumin 1tsp smoked paprika Salt & black pepper 2tbs cream cheese 250g cooked, shredded chicken
Lilly Higgins: For a perfect midweek dinner just roll with it
Ingredients 4 tomatoes, roughly chopped 1 small red onion, chopped 2 cloves garlic, crushed 2tbs olive oil
Lilly Higgins: A little goes a long way and adds so much richness
Ingredients 175g semolina flour 175g 00 flour or plain flour 175ml warm water 1.5tsp fine salt 1tsp extra virgin olive oil
Lilly Higgins: A lovely easy dinner for a sunny summer evening
(833) 317-6278 
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