Lindsey B. King is a journalist specializing in local coverage, particularly in the Denver area of Colorado. She writes for 5280 Magazine, covering a wide range of topics including food and drink, health and wellness, environmental issues, and local politics. Lindsey aims to provide readers with informative and engaging articles that showcase the unique aspects of Denver and its surrounding communities.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Denver, Colorado, United States (Local)
Lindsey's articles primarily focus on local themes related to house & home, food & beverage in the Denver and Colorado areas. She covers a wide range of topics from environmental issues to local politics, lifestyle, and entertainment.
Given her extensive coverage of local themes such as house & home and food & beverage, she may be interested in pitches that highlight unique or trending aspects of these topics within the Denver area. Additionally, given her pieces about Mayor Mike Johnston's homelessness plan and Secretary of State Jena Griswold discussing voting in Colorado, it seems she is open to covering political stories with a specific focus on the state.
If you have expertise in any aspect related to Denver's culture or significant events happening within Colorado that align with Lindsey’s coverage attributes, your pitch may resonate well with her editorial direction.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Michelle Johnson
Contrary to one 5280 staffer’s assumptions, it’s not a disease.
By: Nicholas Hunt
Bode Miller hits the carpet slope at the new Thornton location of Snobahn. Photo courtesy of Snobahn
By: Patricia Kaowthumrong, Lindsey B. King, Lisa Blake, Nicholas Hunt
Home to Colorado National Monument, this I-70 commerce hub in the heart of the Western Slope is cultivating unprecedented restaurant talent.
By: Courtney Holden
Boulder-based Born Outdoor sends a wake-up call to the gear industry with its new take on the old-school bedroll.
From chilled green beans with a touch of sugar and soy to a homemade lasagna with pork ragu, here are dishes from chefs’ family cookbooks.
By: Jay Bouchard
The state’s regular session wrapped without much drama. These are the most noteworthy bills that passed—plus a few that didn’t make it across the line.
The company, which owns multiple resorts including Winter Park, Steamboat, and soon, A-Basin, reports on its achievements and future goals toward sustainability and equity.
By: Barbara O Neil, Patricia Kaowthumrong
There’s no dish more emblematic of Colorado. Whether you’re smothering a burrito or scorching your tongue and eating it plain, here are the best green chiles in Denver.
These gear shops all have Colorado roots dating back five or more years. Here’s what makes their biz unique and what summer equipment and clothing their teams are pining after this summer.
By: Sarah Kuta, Todd Powell
From Colorado brews to Palisade peaches, these annual gatherings celebrate the best of food and drink in the Centennial State.
(833) 317-6278 
