Linze Rice is a Contributing Reporter at various publications, including the Chicago Tribune and Block Club Chicago. She specializes in themes of travel, food, and quirky stories, with a focus on hospitality and leisure, as well as beverage production and adventure travel. Linze's work has been featured in Only In Your State, Chicago Tribune, and AOL, Inc.
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Chicago, United States (Local)
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Linze Rice's coverage is primarily focused on local content, with a specific focus on Illinois and Chicago. Her articles cover topics related to hidden gems, restaurants, outdoor activities, small towns in the area. Given this information, if reaching out to Linze for potential coverage or collaboration opportunities, it would be beneficial to offer insights into unique and lesser-known locations or events within Illinois and Chicago that align with her typical themes of interest.
Consider providing details about promotional deals or seasonal events related to house & home features such as unique dining experiences, cozy venues in small towns during winter festivals or showcasing nostalgic destinations which could capture her audience’s attention effectively.
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By: Linze Rice
Autumn is finally upon us in the Prairie State, and I am already consuming every pumpkin-flavored thing around me.
Located along the Illinois River, this historic town is known for its charm, natural beauty, and fall foliage. Plan a trip this autumn.
By: Linze Rice
We asked and you answered: What are some of your favorite dive bars in the city? Here's what Chicagoans said.
By: Linze Rice, Colin Boyle
We asked and you answered: What are some of your favorite dive bars in the city? Here's what Chicagoans said.
By: Linze Rice
Since 1995, owner Herb Rosen has been slinging beers, hosting rock shows and throwing an all-out rager that has yet to end.
By: Linze Rice
The Instagram account run by two drinking buddies is holding a March Madness-style “Jukebox Jamboree,” pitting the city's dive bars in music machine matchups.
By: Linze Rice
The horseshoe, a Springfield creation, is often referred to as the unofficial state sandwich. A bill backed by Italian beef devotee Rep. Rick Ryan aims to change that.
By: Linze Rice
The April 30 event will feature speakers on sustainability and clothing, stitch-themed cocktails, a hub to learn sewing and embellishment skills and a vintage market with “tchotchkes galore.”
By: Linze Rice
Cocktail pro Carolina Gonzalez and Josean Irizarry of Smash Jibarito are teaming up on the cafe by day, lounge by night, slated to open on Grand Avenue in May.
By: Linze Rice
Chef Theo Rooms is said to have created the salad dressing for the Blackstone Hotel in 1910. The only problem: conflicting stories say otherwise.
