Liz Hendrie is a Deputy News Editor at A&T. With a focus on food and beverages, hospitality and leisure, and events, she oversees the newspaper's lifestyle and feature pages, including Food & Drink. Liz has been featured in the New Milton Advertiser and Lymington Times.
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Pennington, None (Local)
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Liz Hendrie's coverage primarily focuses on local events, lifestyle, entertainment news, and house & home topics in the United Kingdom. She often includes expert commentary and announcements related to these themes.
If you are looking to reach out effectively to Liz Hendrie, consider providing insights or expertise related to local community events or developments within the New Milton area. For instance, if you have expertise in local businesses opening or expanding, community events and activities, weather-related issues specific to this region (like fallen trees blocking roads), or reviews of local establishments such as restaurants/hotels/spas - those would likely be well-received pitches.
Additionally, given her focus on lifestyle and house & home topics, offering insights into new trends in these areas within the UK may also grab her attention.
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By: Liz Hendrie
If the indicator of a hotel’s luxuriousness is how guests feel during a stay there, then Jersey’s Longueville Manor is surely unparalleled.
By: Liz Hendrie
A New Forest pub is the first to serve a Hampshire cider maker’s non-alcoholic beverage on tap.
By: Liz Hendrie
Entries are now open for this year’s Lymington Seafood Festival Big Carey’s Cook Off.
By: Liz Hendrie
Highcliffe Food & Arts Festival will be back for its 11th year this summer, promising more than 160 stalls and big name local chefs.
By: Liz Hendrie
A Lymington pub has reopened with a brand-new look following a four-week transformation.
By: Liz Hendrie
Michelin-starred chef Matthew Tomkinson has been appointed head chef at waterfront restaurant The Jetty Ocean Village at Harbour Hotel Southampton.
By: Liz Hendrie
A popular Christchurch pub has reopened with a fresh new look after a six-figure makeover.
By: Liz Hendrie
A new restaurant has been unveiled at Bournemouth Airport.
By: Liz Hendrie
Christchurch Food Festival is back with top chefs, live music and family entertainment over the May bank holiday.
By: Liz Hendrie
A new cake shop and cafe has been opened by baker Chrysoula Somaraki on Lymington’s cobbles.
