Liza Mayer is a Senior Reporter at Undercurrent News. She specializes in agriculture and farming, with a keen focus on food and beverages, corporate sustainability, and the intersection of finance and business in emerging global markets. Liza's work has been featured in The Standard - Div. Of Osprey, Edmonton Journal, Undercurrent News, and The Calgary Sun.
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Liza Mayer's coverage is heavily focused on the agriculture and farming industry, particularly in relation to aquaculture and sustainable seafood. Her articles often include press releases, cite data, and cover specific developments within the sector.
Given her focus on aquaculture and related industries like fish farming, RAS facilities, and sustainable seafood, Liza would likely be interested in expert commentary or insights from individuals with firsthand knowledge of these topics. If you have expertise in areas such as aquaculture practices or sustainable seafood initiatives, providing unique data-driven analysis or offering commentary on industry-specific developments could capture her attention.
Considering that Liza covers a range of issues within this niche area including environmental impact assessments, technological advancements (like RAS facilities), labor shortages affecting the sector among others - potential sources should ensure their pitches are tailored to address these specific aspects for effective outreach.
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By: Liza Mayer
San Diego-based BlueNalu said it was the only exhibitor of cultivated seafood at the annual show in Boston, Massachusetts
By: Liza Mayer
The Department of Fisheries and Oceans says its authority over land-based fish farming is grounded in the Fisheries Act, as industry voices question constitutionality and argue oversight should shift to the provinces
By: Liza Mayer
British Columbian Dungeness crab harvesters moved from losses to profit within days as live export demand surged and dock prices jumped following China’s March 1 tariff rollback
By: Liza Mayer
Provincial regulators will soon decide whether to permit the expansion of a trout farm in Cape Breton’s Whycocomagh Bay
By: Liza Mayer
Mowi is likely to pull back from British Columbia and refocus on Eastern Canada, while expanding in Chile and increasing its value-added sales into the US market
By: Liza Mayer
The outgoing executive said the transition was partly planned and connected to his wish for more family time, as the company shifts the operational role to a new leader
By: Liza Mayer
Howard Porter III said he is joining the seafood distributor as it grows its presence in Texas
By: Liza Mayer
‘It’s about time we get traction in North America… this is the right time to make it happen’ — Alex Tsappis, Norwegian Aquaculture in America
By: Liza Mayer
A grant from the US state of Virginia adds to growing federal and state efforts to turn the Chesapeake Bay pest into a commercial product
By: Liza Mayer
Newfoundland-based Quinlan Brothers aims to convert crab and fish processing byproducts into aquafeed ingredients to reduce waste disposed of at sea
