Mabel Lui is a reporter on the culture desk at her publication. With a passion for discovering new experiences and highlighting underrated restaurants, she focuses on cultural narratives and the vibrant food scene in her beloved home city of Hong Kong. Mabel's work has been featured in Lexology and the South China Morning Post (SCMP).
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Mabel's coverage primarily focuses on lifestyle and entertainment news in Hong Kong and China. Her articles often feature local events, profiles of prominent figures, and stories related to art, food, fashion, and music.
For pitching to Mabel Lui, consider providing insights or access to individuals involved in the local lifestyle scene. If you have connections to notable personalities within the Hong Kong or Chinese entertainment industry or information about upcoming events featuring renowned artists or culinary experiences unique to these regions, your pitch could align well with her coverage focus.
Given Mabel's interest in profiling influential personalities from the region's entertainment landscape and covering local events such as gourmet festivals and art exhibitions, pitches that offer exclusive interviews with key figures or behind-the-scenes access may capture her attention.
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By: Mabel Lui
Kam Tung Kitchen is a beacon of authentic Tanka food and its owning family is striving to keep their knowledge and traditions alive.
By: Mabel Lui
Chinese-Canadian chef Wallace Wong went from obese kid to award-winning bodybuilder while working with some of the best chefs along the way.
By: Mabel Lui
From decor to dishes, the founders of Potluck Club and Phoenix Palace have looked to their childhood growing up in Manhattan’s Chinatown.
By: Mabel Lui
Hoiana Resort & Golf has four properties, more than 20 restaurants and bars, a golf course and a casino, and is close to Hoi An Ancient Town.
