An avant-garde hotel offering big-night-out vibes without ever leaving the building. If you want to stray further, the best of Auckland is right on your doorstep.
Maggie Wicks is a Food Editor & Writer at New Zealand Herald. She specializes in themes such as travel and tourism, hospitality and leisure, and consumer travel, with a focus on topics including hotel chains, luxury accommodations, and adventure travel. Maggie's work has been featured in notable publications including The Telegraph, The Press, The Post, Stuff, and Waikato Times.
