Maggie Wicks is a Food Editor & Writer at New Zealand Herald. She specializes in themes of travel and tourism, focusing on adventure travel, family travel, and various destinations. Maggie's work has been featured in notable publications including The Telegraph, The Post, Stuff, and Waikato Times.
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New Zealand (National)
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An avant-garde hotel offering big-night-out vibes without ever leaving the building. If you want to stray further, the best of Auckland is right on your doorstep.
Maggie Wicks It's just past 8am when the first glass of champagne is pressed into my hand.
How's this for a perfect morning? Wake to the gentle rocking of your cabin, sunlight warming the red earth outside as the train you are travelling on glides through the desert centre of Australia.
By: Maggie Wicks
Maggie Wicks Forget what you think you know. Singapore is a tiny country with a big but misguided reputation - for being a convenient stopover.
By: Maggie Wicks
Maggie Wicks The Standard is playful without trying too hard - a design-led hotel with delicious food, stylish rooms and a fantastic outdoors space to enjoy Singapore's heat.
Maggie Wicks “Mum, you have got to come see this.” We'd been in our hotel room for less than a minute, and my 11-year-old son was delighted.
