Master the art of cutting bell peppers with this foolproof method. Say goodbye to scattered seeds and awkward slices with our step-by-step guide.
Mark Frauenfelder is a journalist at Boing Boing. He covers a diverse range of topics including animals, climate change, medicine, science, and pop culture, with a particular focus on the intersections of these themes. Mark's work has been featured in Flipboard, Knowledia, and boingboing.net.