Mark Mann is an Associate Editor at various esteemed publications. He focuses on critical areas such as climate change and the environment, energy policy and regulation, and the food industry, exploring themes of sustainability and food safety. Mark's work has been featured in notable outlets including Reader's Digest UK, The Independent, and Bloomberg News.
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The unexpected demise of MethaneSAT, a methane-tracking satellite, struck a blow to the climate movement. What went wrong?
By: Mark Mann, Naomi Buck
Montreal's IICAAD institute built the world’s largest digital library on co-ops to address the lack of cooperative business education
By: Mark Mann, Naomi Buck
Cooperatives have a reputation for sustainability, but few are disclosing their sustainable revenue and investment
By: Mark Mann
One year ago, Carney was riding high in the world of sustainable finance, but his embrace of “decarbonized oil” has burned his credibility in those quarters
The Peninsula Environment Group's food network is a member-run, non-profit group that buys organic and chemical-free food at wholesale prices.
Of all the ways the world has entered a new era, one of the most consequential yet least discussed is unfolding beneath the ocean's surface.
Energy wars issue The world was supposed to keep warming below 1.5°C. That didn't happen. What we do next is TBD.
Former Los Angeles mayor Eric Garcetti is helping lead a parallel order of climate diplomacy where cities and regions have the upper hand
The Canadian Climate Institute's new “Power Play” report issues a warning to Canada's grid planners: act fast or lose out
In the race to create a sustainable way of life on Earth, everything is changing, including how we travel
