The sheen of newness may be fading from plant-based foods, but research indicates more people around the world are going veg — and the global plant-based market is set to reach $85 billion by 2030. Here are some of the hottest new products launching to stores and restaurants next year.
Mary Mazzoni is a Senior Editor at TriplePundit. She covers a range of topics including business and economics, sustainability, and climate change, with a focus on ESG and social issues. Mary is featured in notable publications such as Ecotopical and Earth911.