Matthew Brooks

Digital Editor for Food

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Preston's Summary

Matthew Brooks is a Digital Editor for Food at The Washington Post. He specializes in culinary journalism, with a focus on food culture and trends, while also drawing from his background in sports editing. Matthew's work has been featured in The Washington Times, Nets, The Daily Caller, The Knowledge, Television Business International, Independent Australia, Effingham Daily News, American Physical Society, and IBT Media.

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Geo Focus

Brooklyn, United States (Local)

Coverage Attributes:

Beta
Informative: 50 %
Events: 25 %
Data Driven: 25 %

Themes Covered:

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