Matthew Brooks

Digital Editor for Food

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Preston's Summary

Matthew Brooks is a Digital Editor for Food at The Washington Post. He specializes in culinary journalism and has a background in sports editing, bringing a unique perspective to his food coverage. His work has been featured in various publications, including The Washington Times, Nets, The Daily Caller, and more.

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Geo Focus

Brooklyn, United States (Local)

Coverage Attributes:

Beta
Informative: 50 %
Events: 25 %
Data Driven: 25 %

Themes Covered:

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