Megan Glenn is an Editor at Franchise Times. She focuses on topics related to business leaders, fitness, and social issues, with a particular emphasis on the Houston, Texas area. Megan's insights and expertise have been featured in various publications, including Franchise Times.
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Megan Glenn's coverage primarily focuses on press releases and private sector announcements related to franchising, the restaurant industry, business growth, entrepreneurship, and brand development. She emphasizes stories around sales & marketing and food & beverage industries.
To effectively reach out to Megan Glenn, consider pitching newsworthy updates such as franchise expansions or innovations in the food & beverage industry. Additionally, she may be interested in exclusive insights into successful entrepreneurial journeys within these sectors or unique strategies for brand development and marketing within the restaurant and franchising space.
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Flexibility is essential to achieving longevity in franchising, as is the deployment of new tactics to maintain a brand’s relevance.
This article is part of an ongoing series in which Franchise Times reporters Megan Glenn and Emilee Wentland catch up with emerging brands.
After years of litigation, sibling owners Dawn and David Cutillo of BeBalanced Hormone Weight Loss Centers have settled their differences. The two fired what Dawn Cutillo called their “inflammatory lawyers,”
With the creation of Kidokinetics, a youth sports and physical education franchise, founder Terri Braun sought to offer a way for kids to experience different activities but without the emphasis
This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times reporters Megan Glenn and Emilee Wentland catch up with emerging brands.
“Tiger's Blood is the reason I think I bought the franchise,” said Jenny Jean-Michel, a Kona Ice franchisee in Los Angeles. “I tried Tiger's Blood when I booked a truck for our drivers, and I've been hooked ever since.”
Sometimes, it's all about first impressions. For Waxxpot founder Daniel Sadd, it was an untraditional outfit that initially impressed the company's chief operating officer.
By: Laura Michaels, Megan Glenn, Emilee Wentland
Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different genre each month, and report back in FT Undercover.
By: Matthew Liedke, Megan Glenn, Emilee Wentland
My ideal meals end with sauce-coated fingers. So when I opened my box of spicy chicken wings from Bb.q Chicken, the extra sauce at the bottom indicated this franchise would quickly become a favorite.
“When I was looking to relocate back to the U.S., I thought it's now or never,” said five-brand franchisee Nora Farhat. “This is something that I've always wanted to do.”
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