Micheline Maynard is a contributing columnist for The Washington Post. She focuses on business and culture, with particular emphasis on the hospitality and leisure sectors, food and beverages, and consumer travel. Micheline's insights and expertise have been featured in prominent publications including The Autopian, Quartz, The Boston Globe, and TIME.
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Ann Arbor, United States (Local)
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Micheline Maynard's coverage primarily focuses on food, restaurants, chefs, and baking. She also covers opinion pieces related to house & home, entertainment news, government & politics as well as content & publishing.
If you are looking to pitch a story idea to Micheline Maynard, consider focusing on topics related to food trends or innovations in the culinary world. You can also offer insights into local Michigan or Detroit-based eateries and their unique offerings. Additionally, if you have expertise in seasonal recipes or hosting tips that align with her coverage areas such as entertaining during holidays or special occasions, it could be of interest.
Given her focus on opinion editorial and how-to guides within the context of food and beverage themes especially for house & home-related content; offering expert insights into these areas may increase the chances of successful engagement with Micheline.
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We talk about our latest favorite cookbooks and more
A recording from Liz Williams and Micheline Maynard's live video
The menu for the Artemis II crew is more elaborate than ever
If you haven't tried labneh, you might enjoy it
An EF1 tornado sweeps through Ann Arbor and affects local businesses
Ann Arbor is cleaning up from a tornado that swept through town
A recording from Micheline Maynard and Liz Williams's live video
A recording from Micheline Maynard's live video
By: Micheline Maynard
With its nutty notes and lower caffeine content, hojicha might be the morning beverage you're looking for.
A recording from Micheline Maynard's live video
