Michelle Sproule is a journalist based in Vancouver, British Columbia, focusing on local food and dining. She writes for the publication Juanita, covering restaurant openings, chef profiles, and the vibrant culinary scene in Vancouver. Michelle's articles provide readers with insights into the latest food trends, new establishments, and the personalities behind the city's dining experiences.
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Vancouver, British Columbia, Canada (Local)
Michelle Sproule's coverage is heavily focused on local events, especially in the food and beverage industry. She seems to be interested in covering new restaurant openings, culinary experiences, and trends within British Columbia and Vancouver.
To effectively pitch to Michelle, consider offering exclusive information about upcoming restaurant launches or unique culinary experiences taking place in her geographic focus. Providing expert commentary from renowned chefs or industry insiders related to the local food scene may also capture her attention.
Bear in mind that Michelle shows a particular interest in reporting on specific restaurants such as Salt Tasting Room, Reincarnation, and Merci Boulangerie. Therefore, pitches involving these establishments or similar concepts are likely to resonate with her interests.
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By: Michelle Sproule
Anyone who has ever been to Zarak knows that it is the ever-present and always smiling faces of Winnie and Hassib that make the Mount Pleasant restaurant what it is. In order to glean some insight into their strategies for success and what makes their collaboration work so well, we recently reached
Although a new showroom setting up shop in Vancouver simply isn’ttypically compelling enough to merit an ‘Opening Soon’ feature on Scout… after visiting the soon-to-open La Marzocco space in Vancouver, we’ve reevaluated our stance.
When making your plan for this year's month-long festival (until April 30th), be sure to factor our five suggested exhibitions into your itinerary.
We love a good in-house, family-style "staff meal".Last month, we caught wind of a variation on this theme: a staff meal exchange between two restaurants, Maenam and AnnaLena.
This year, the festival relocates to new digs at the Italian Cultural Centre, and features 30 of British Columbia's premier distilleries (as well as a selection of non-alcoholic options).
By: Michelle Sproule
The couple opened Gary’s on Twelfth in the Fall of 2023. We know very well that it takes something special to be able to be partners in both life and business; so, naturally we wanted to get to the bottom of what makes this duo such a winning combination, and learn more about them.
By: Michelle Sproule
What's so great about when a kitchen crew from another city comes to town, is that they leave their hometown bias behind, bringing new perspectives and honest impressions only.
By: Michelle Sproule, Elio Volpe
A New Hub for Coffee Innovation is Set to Open in Vancouver Next Week
By: Michelle Sproule
The four-part docuseries, hosted by local food and wine pro, Shiva Reddy, explores the Indo-Canadian experience through the lens of food and family.
By Michelle Sproule — Managing Editor, Food & Culture Writer and From-The-Hip Picture-Taker
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