Vancouver, Canada (Local)
Not enough data
Michelle Sproule's coverage is heavily focused on local events, especially in the food and beverage industry. She seems to be interested in covering new restaurant openings, culinary experiences, and trends within British Columbia and Vancouver.
To effectively pitch to Michelle, consider offering exclusive information about upcoming restaurant launches or unique culinary experiences taking place in her geographic focus. Providing expert commentary from renowned chefs or industry insiders related to the local food scene may also capture her attention.
Bear in mind that Michelle shows a particular interest in reporting on specific restaurants such as Salt Tasting Room, Reincarnation, and Merci Boulangerie. Therefore, pitches involving these establishments or similar concepts are likely to resonate with her interests.
This information evolves through artificial intelligence and human feedback. Improve this profile .
There’s something refreshing about young people building something together outside the usual scroll. Villa Lobos feels like a reminder of why people get into hospitality in the first place. A few tickets are still up for grabs. Meet the crew...
Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.
More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.
The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.
Twenty-two artists, one absurd theme, and our pick for how to spend a Saturday evening in May.
By: Michelle Sproule
UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.
Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.
By: Michelle Sproule
With pink tile, thrifted chandeliers, peacock glassware, and an enthusiastic obsession for cabaret, Pony Room is bringing a distinctly playful new hospitality project to Chinatown this summer.
The brothers behind Via Tevere and Don't Argue Pizza are adding a tiny Yaletown osteria to their portfolio, one built around the house-made pasta and family dinners that shaped them long before they became known for pizza.
The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.
