By: Michael Kalenderian, Tania Lee, Bertin Huynh, Molly Glassey
Not every flavour has been a hit, Khun says, with kung pao chicken, kimchi pork and beef bulgogi among the misses; Singapore chilli crab and lobster laksa are next in development
Molly Glassey is an Assistant Editor at Guardian Australia. She covers a diverse range of topics including arts and entertainment, photography, and finance, with a particular focus on drone technology, analog and digital photography, and urban art. Molly's work has been featured in The Guardian, Concrete Playground, and MSN.
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Australia (National)


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