Namya Sinha is an Associate Editor for Times Network, with a focus on national news in India. She has also written for Hindustan Times. Namya covers a wide range of topics including lifestyle, fashion, health, and travel, providing readers with informative and engaging articles.
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India (National)
Namya Sinha's articles cover a wide range of topics such as health and wellness, fashion, travel and tourism, food and drink, literature and writing. Her coverage attributes include industry-specific reports about house & home, seasonal content related to events or promotional deals.
For health-related pitches, consider offering unique perspectives on diet trends or sustainable products. For fashion pitches, emphasize new collections or designers making waves in the industry. Travel destinations with a focus on cultural experiences will likely catch her attention as well.
When reaching out to Namya keep in mind that she focuses primarily on India but also covers international topics so be mindful of her national geographic focus while pitching relevant stories.
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Chef Vaibhav Bhargava from Delhi has curated the menu for the 3-day pre-wedding celebrations of Anand Ambani and Radhika Merchant.
Archita Mishra's journey of shedding 25 kilos is not just about numbers on a scale; it's a testament to grit, discipline, and unwavering consistency.
International Women's Day is on March 8. March is also the month to champion the power of women's voices . In our special series, we feature women of Royal families who are the forces behind bringing a change. Aaliya Sultana Babi has done everything possible to preserve the fossil site in Rahioli, Gujarat.
By: Namya Sinha
Studio Kishangarh, established by Princess Vaishnavi Kumari, revitalises the centuries-old Kishangarh art tradition. Bridging past and present, the studio infuses modern aesthetics into traditional paintings. Through local materials and global outreach, it preserves heritage while offering employment and fostering cultural rejuvenation., People News, Times Now
Chef Kapur, who was also a judge on MasterChef India, got married in 2008 and has a son. His case serves as a reminder that while women are statistically more likely to experience violence and harassment, it's important to acknowledge that men can also be victims.
The art-loving glitterati of the Capital descended to celebrate the opening of Renuka Varma's art exhibition.
Artist Renuka Varma's exhibition is currently ongoing at the India Habitat Centre in New Delhi. In her latest exhibition, the artist has painted scenes of the blue sky, clouds, and mist, reliving her childhood memories.
Lokesh Verma, the founder of Devil'z Tattooz, shares his journey to becoming one of the most sought-after tattoo artists. He provides interesting details about some tattoos of celebrities' and offers valuable advice for those planning to get inked!
The surge in dog ownership in India is driving increased spending on bespoke and gourmet pet food. Apart from poultry and common red meat options, there is a demand and supply of products like Atlantic Salmon, boneless duck, and quail eggs for pet dogs. And, pet parents are willing to spend thousands on their fur babies' monthly food bills. Brands selling pet food in India are offering human-grade options, which are becoming increasingly popular.
The eagerly awaited season for Muzaffarpur's prized Shahi Litchi is just around the corner. What makes it a favourite of this season is its short-lived availability, right before the mango season comes into full swing in Bihar. Shahi Litchi is renowned for its sweet fragrance, unmatched by other varieties.
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