Naomi Waxman is a reporter at Eater Chicago. She specializes in covering restaurants, bars, pop-ups, and the innovative people behind them, with a keen interest in restaurant innovation and beverage production. Naomi's work has been featured in Eater Chicago, the Chicago Sun-Times, and Cigalah Group.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Chicago, United States (Local)
Not enough data
Naomi's coverage predominantly focuses on the local food and beverage scene in Chicago, particularly restaurant openings, closures, and events. She appears to have a keen interest in unique culinary experiences and changes within the dining industry.
Given Naomi’s emphasis on local events and private sector announcements related to restaurants and dining establishments in Chicago, she is likely to be interested in pitches that offer exclusive insights into new restaurant concepts or trends in the local food scene.
Additionally, given her focus on house & home topics related to dining experiences, she may also be open to stories highlighting innovative interior design or architecture within the context of restaurants.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Naomi Waxman
Chefs Alexis Rice and Eve Studnicka will take over the kitchen at Portage Park’s Moonflower
By: Naomi Waxman
Explore Steingold’s Bagels & Nosh, now open at the Hotel Zachary
Plus, Kuma's Corner unveils a burger to benefit At long last, summer temperatures have arrived in Chicago, which means locals are eager to
By: Barry Brecheisen, Naomi Waxman
The Slice Hut and forthcoming sister spot Neon Gardens are replacing an outpost of Broken English Taco Pub
Stumara in Wheeling offers a tasty introduction to the transcontinental country Share this story
The much anticipated debut finally has a date Beity chef Ryan Fakih is nearly ready to unveil his 16-course Lebanese tasting menu restaurant in Fulton Market.
By: Barry Brecheisen, Naomi Waxman
Vela Bar y Cocina brings a sexy new vibe to the former 3 Greens Market in the shadow of East Bank Club
TikTok's favorite restaurant influencer is back to chomp his way through the Windy City
By: Naomi Waxman
Hot off a James Beard Award win, chef Jason Hammel will launch food and arts “salon” Loulou
Chicago's legendary 96-year-old smoked seafood shack has weathered changes while racking up awards, local love, and movie appearances
(833) 317-6278 
