Nicole Danna is a stringer for Miami New Times, focusing on local food and dining coverage in the Miami area. Her articles highlight new restaurant openings, food events, and trends in the culinary scene. Nicole's work has also been featured in New Times Broward Palm Beach.
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Miami, Florida, United States (Local)
Nicole Danna's coverage heavily focuses on local food and beverage industry, with particular attention to restaurant openings, reviews, and dining events in Miami. She is likely to be most responsive to pitches related to new restaurant openings, unique dining experiences or special events happening in the Miami area.
Given her articles' emphasis on notable restaurants and dining experiences, she may appreciate pitches that offer exclusive access or behind-the-scenes insights into new culinary ventures or upcoming food-related events within the Miami area.
As Nicole primarily focuses on local coverage within the United States (specifically Florida and Miami), it would be beneficial for pitches to align with this geographic focus when reaching out.
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Thanksgiving week has arrived, and that means turkey time with friends, family, and loved ones.
Miami's latest round of restaurant openings includes an all-day restaurant, the opening of L'Artisteria Pizzeria at the A/C Hotel in Brickell, and a new smash burger restaurant in Wynwood.
Vegandale, one of the country's largest vegan festivals, returns to Miami this weekend, and there's a twist: A hip-hop heavyweight and globally known DJ will close out the festival's 2023 tour.
Esquire food and beverage editor praised Erba chef/owner Niven Patel for his handmade pastas.
Pinstripes will open this December in Aventura.
Miami, you just keep on growing. This month, more than a dozen restaurants opened across South Florida, from Taylor Swift-approved Vitolo to José Andrés' third outpost of Zaytinya.
Miami's latest round of restaurant openings includes the opening of two flagship Miami locations for Bartaco and Motek, the debut of Casa Ya'ax in Wynwood, and José Andrés' Zaytinya at the Ritz-Carlton South Beach.
From classic French toast and eggs Benedict to innovative culinary fusion and bottomless beverages, South Florida restaurants have perfected the weekend brunch scene.
By: Nicole Lopez-Alvar, Nicole Danna
From a New York City favorite to a Vietnamese eating and drinking spot, a plethora of new restaurants opened in Miami in 2023.
By: Laine Doss, Nicole Danna, Nicole Lopez-Alvar
The most romantic restaurants in Miami share the same winning recipe: a stellar menu, delicious cocktails, a dimly lit and intimate ambiance, and exceptional service.
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