The Miso-blazed sea bass arrived, wrapped in a leaf held together with a teeny clothes peg. It was accompanied by white, miso-glazed, green asparagus and was undoubtedly eye-catching. The creativity in this dish underlined the attention to detail exhibited on board the Oceania Vista ship berthed briefly at Greenock. Subtle lighting, soft brown, sculptured shades, […]
Nigel Duncan is a Managing Editor at a well-established food and travel website. He is an experienced journalist covering a diverse range of topics including sports, travel and tourism, and food and beverages, with a particular focus on individual and team sports as well as adventure travel. Nigel's work has been featured in notable publications such as the Fife Herald, East Lothian Courier, and The Scotsman.















