Nikita Nikhil is a Sub Editor at Sportskeeda. With a deep passion for Bollywood and food, she covers a diverse range of topics including travel and tourism, food and beverages, and health and wellness, often exploring themes of diet and nutrition, adventure travel, and air travel. Her work has been featured in prominent outlets such as NDTV and MSN.
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India (National)
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Nikita Nikhil predominantly covers entertainment news, with a focus on celebrity controversies and social media. Based on the coverage attributes, she is likely to be interested in pitches that provide expert commentary or insights into evolving stories within the entertainment industry.
Given her articles' trending nature and emphasis on controversies, she may be receptive to sources who can offer unique perspectives or inside knowledge about celebrity incidents and social media trends.
When pitching to Nikita, consider offering exclusive insights from credible experts or individuals directly involved in the featured stories. Additionally, as most of her content revolves around celebrities and their related controversies, providing access to insider information could increase the likelihood of successful engagement.
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By: Nikita Nikhil
With capacity for 6 million passengers annually, Bhogapuram Airport is gearing up to start commercial operations this month.
By: Nikita Nikhil
Takamasa Osawa had never heard of biryani until he saw a signboard for it on a trip to India. 16 years later, it's the only dish his Tokyo restaurant serves.
With a GI-tag, high protein content and deep roots in Mithila, Bihar's makhana is finding a global audience.
Weeks after its viral Leicester Square opening, Haldiram's UK restaurant has paused operations amid planned utility upgrades.
From August 1, Tatkal passengers will see changes both online and at reservation counters. Here's what to know before booking.
By: Nikita Nikhil
The actress made her first trip to Rameshwaram Cafe, before stopping by another iconic restaurant in the city for a hearty meal.
By: Nikita Nikhil
Protein-rich, affordable and a staple in Indian kitchens, dal is a nutritional powerhouse, but which variety offers the most protein?
Most visitors head to Dal Lake for its scenery. Few realise one of its most fascinating attractions is tied to a tradition many have left behind.
By: Nikita Nikhil
The man missed his Saudi-bound connection after a delay in Mumbai and later approached the consumer commission seeking compensation for his losses.
Crispy, flaky and packed with flavour, kachori is more than just a snack in this Rajasthani city, it's a tradition that's best experienced fresh from the fryer.
