San Francisco’s municipal green waste program brings consumers into the food production loop, one carrot shaving at a time
Olivia Peluso is a journalist and editor at various esteemed publications. Based in San Francisco, she specializes in business, lifestyle, climate, gender, culture, and breaking news, with a focus on topics such as food and beverages, consumer health, and wellness. Her insightful work has been featured in outlets including Forbes, Business Insider, and Vogue Business.












