Patricia McKnight

Edited by Patricia McKnight August 22, 2025 A groundbreaking new blood test for Lyme disease is showing remarkable results, with

Epicardial fat more than doubles atrial fibrillation risk, opening doors for new prevention strategies.

Daily processed meat consumption slightly increases colon cancer risk, but occasional consumption is far less concerning than headlines suggest.

Edited by Patricia McKnight September 11, 2025 New research reveals that calcium crystal deposition in the knee may be more than just a consequence of osteoarthritis (OA) — it could be a cause.

New long-term data show a possible link between poultry intake and gastrointestinal cancer.

Edited by Patricia McKnight September 26, 2025 What exactly counts as “processed” or “ultraprocessed” food?