Ingredients Serves 2 x 250g striploin steaks 1 tbsp sunflower oil a knob of butter 1 sprig of fresh thyme
Paul Flynn is a commentator at various esteemed publications including Yahoo News Singapore and The Irish Times. He focuses on themes related to food and beverages, with particular attention to food manufacturing, production, and safety, as well as competitive sports. Paul’s insights and analyses have been featured in prominent outlets such as The Guardian, The Telegraph, and RTE.













