Paul Hagopian is an Editorial Assistant for Food52, with a focus on food and beverage-related content. His work has been featured in publications such as Pharmaceutical Executive and Salon Media Group, Inc. Paul's articles cover a range of topics including innovative culinary techniques, cocktail recipes, and recommendations for hosting and entertaining.
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Paul's coverage primarily focuses on food and drink, including reviews, gift guides, and how-to guides. If you are in the culinary industry or have expertise in creating unique recipes or products related to food and drinks, Paul might be interested in your insights.
Consider pitching new and innovative products related to cooking, kitchenware, or beverages. Additionally, if you have experience working with well-known chefs or have unique perspectives on culinary trends that could be of interest for reviews or how-to guides, these may also catch Paul's attention.
Given his broad topics covered without a specific geographic focus mentioned, it is likely that he would welcome pitches from various regions as long as they align with his theme of house & home.
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Featuring cocoa, blondie, and vegan recipes.
Make-ahead and low-effort recipes that promise convenience and flavor.
We investigate the science of processing canned cold brew.
Why Stanley's Lifted Spirits Prismatic™ Craft Cocktail Shaker is one editor’s go-to.
The go-to albums and songs five New York City chefs play in their restaurant's kitchens.
And she knows it.
George H. W. Bush practically banned broccoli from his White Home. Severely—there's a complete Wikipedia web page titled George H.W. Bush broccoli feedback, and after studying the “evaluation” part, I've turn into sure: If I used to be eight years previous, I might've liked to have dined with Bush 1.0.
(833) 317-6278 
