Paul Trainer is an Editor at Glasgow World. He specializes in arts and entertainment, with a focus on restaurant reviews, hospitality, and leisure, as well as travel and tourism. His work has been featured in notable publications such as The Scotsman, Yahoo News UK, and BristolWorld.
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Glasgow, United Kingdom (Local)
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Paul Trainer’s coverage focuses heavily on local events, press releases, and private sector announcements in Glasgow and Scotland. He regularly covers house & home-related content as well as entertainment news such as restaurants, hotels, film/TV, and Christmas-themed events.
For effective outreach to Paul Trainer, consider providing him with exclusive access to new property developments or unique trends in the housing market within Glasgow. Leveraging relationships with local businesses in the hospitality industry could also be beneficial for obtaining coverage of restaurant openings or hotel launches within his geographic focus.
Additionally, pitching stories related to popular Scottish TV shows or films that resonate with the local audience may capture his interest. Collaborating with local experts who can provide insights into these themes would likely appeal to Paul's areas of coverage.
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Madras Cafe has achieved its greatest accolade to date after Head Chef Shabu was crowned National Curry Chef of the Year at the prestigious Craft Guild of Chefs UK Awards.
Actor, writer and broadcaster Sanjeev Kohli has teamed up with musician, composer and fellow performer Tom Urie to release Back in the Game, a rousing new World Cup anthem celebrating Scotland's return to football's grandest tournament after a 28-year absence.
Miami now knows what it’s like to host the Tartan Army as fans prepare for Scotland’s decisive World Cup group-stage match against Brazil tonight.
By: Paul Trainer
Former October site to be completely reimagined as new dining, music and entertainment destination in Glasgow city centre.
Glasgow has a new reason to slow down. Amberwave Sauna has officially opened in the SWG3 Community Garden, creating Glasgow’s first dedicated space for the traditional German Aufguss sauna ritual.
By: Paul Trainer
The Clarence describes itself as Hyndland’s modern bistro with pub soul. We visited to see how this neighbourhood spot is setting new standards for bar snacks and local hospitality.
By: Paul Trainer
Elements, the Michelin-recommended restaurant in Bearsden, has partnered with North Uist Distillery – makers of the award-winning Downpour gin and rum - to launch a new summer edition of its popular 4/4/4 dining experience.
Glasgow has two restaurants that currently hold a One Michelin Star distinction and seven that have been awarded a Bib Gourmand rating for great food and great value. Six local restaurants are also recommended for good cooking.
By: Paul Trainer
Glasgow’s new night-time economy commission has been formed with an independent panel of experts recruited to drive forward the city’s night-time economy. To be chaired by Mike Grieve, Managing Director of Sub Club and Chair of the Scottish Night Time Industries Association, the new commission will provide leadership for Glasgow’s after dark industry, lobby for […]
Scotland's hospitality industry has rallied behind The Drinks Trust Chair Neil Barker as he embarks on his SIXTREME challenge with senior figures and colleagues
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