Finished lamb prices are on the way down as the seasonal surge in numbers starts to pressure the market. AHDB data showed a 32p/kg drop in the New Season
Philip Clarke is the Editor at Poultry World. He focuses on themes related to agriculture and farming, including AgriTech, sustainable agriculture, and farm management, while also exploring health and wellness as they pertain to animal products. Philip's work has been featured in notable publications such as The Conversation Australia + NZ, The Mandarin, and The Lancet.














