Nearly every block on the ritzy Fort Lauderdale row is bursting with under-construction food destinations. At a time of rising rent costs and legacy restaurants closing for good, that’s no small feat.
Phillip Valys is a Senior Entertainment Writer and Editor at the South Florida Sun Sentinel. He covers general arts and entertainment, with a particular focus on the visual arts and music scenes, while also exploring the vibrant world of food festivals. His work has been featured in numerous publications, including the Orlando Sentinel, Miami Herald, and Yahoo News.















