Opinion Big companies across the world are now developing their own distinctive aromas, sometimes with lavish assistance. But do workers care that much?
Pilita Clark is a business columnist and associate editor at the Financial Times. She focuses on corporate life and climate change, drawing from her extensive background as the FT’s former environment correspondent and her experience in journalism covering a range of topics including renewable energy, corporate sustainability, and business travel. Pilita's work has been featured in prominent publications such as the Regina Leader-Post, ChannelNewsAsia, and The Australian Financial Review, and she has received multiple awards for her contributions to environmental journalism.








