By: Saurabh Kataria, Piyush Tripathi, Ajit Gerald, Varsha Nair
The spices that line your kitchen shelf or your go-to Kolhapuri Chappal may not be the first thing that comes to mind when you hear the words “green transition”. Typically, the term invokes images of solar panels, electric vehicles and recycling bins. But every industry is going green, even traditional industries like food processing and leather.


