In 2023, brunch officially became the busiest meal of the week, especially Saturday brunch, outpacing every other meal. Many a savvy restaurateur has added brunch to their lineup, but there's also a category of restaurants who specialize entirely in breakfast and brunch, eager to host a weekend-long celebration of day-drinking and socializing, with some waffles on the side.
Raven Jordan is a journalist and the digital/social media editor for The Advocate. She covers a range of topics including chain restaurants and franchises, restaurant innovation, and food production, with a keen focus on beverage production and food safety. Raven's work has been featured in The Dallas Weekly and multiple publications under Advocate Media - Dallas, as well as CultureMap.
