Rebecca Fleming is an Associate Online Editor at Toronto Life Magazine. She focuses on the vibrant Toronto dining scene, covering topics such as restaurants, food menus, cocktail bars, and new restaurant openings. Her work has also been featured in BioRxiv.
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Toronto, Canada (Local)
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Rebecca's coverage primarily focuses on local food and beverage establishments in Toronto, Ontario. She often covers new restaurant openings, menu highlights, and private dining options.
Given her focus on promotional deals and private sector announcements related to the food industry in Toronto, she is likely to be responsive to pitches from public relations representatives of restaurants or eateries offering exclusive insights into their menus or unique dining experiences.
For professionals in the culinary industry looking for exposure within Toronto, reaching out with news about new ventures or special events could be effective. Consider pitching stories that showcase innovative aspects of the food scene in Toronto.
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By: Rebecca Fleming
Sal’s Pasta and Chops is from the team behind Lucia
By: Rebecca Fleming
Finally, some good TIFF drama
By: Rebecca Fleming, Olivia Wong
TIFF 50 has been relatively drama-free—until last night, that is, when James McAvoy was sucker punched at a King West bar.
By: Hsin-Yu Tsai, Luochen Liu, Rebecca Fleming, Julian Mintseris, Derrick Ekanayake, Xin Gu, Steven Gygi, Amy Lee Hsin-Yu Tsai, Luochen Liu, Rebecca Fleming, Julian Mintseris, Derrick Ekanayake, Xin Gu, Steven Gygi, Amy Lee Hsin-Yu Tsai
Abstract The ribosome is the highly conserved molecular machine that decodes mRNAs during protein synthesis.
By: Rebecca Fleming
Our dish-a-day guide to eating spectacularly well in 2026
