Rebecca Tobin

Among the restaurants on Carnival Festivale and Tropicale will be the fine-dining Emeril's Coastal Seafood and Uku Lei Lei, serving Hawaiian and pan-Asian specialties.

From experiential dining to nonalcoholic cocktails, Carnival and Lagasse, its chief culinary officer, are embarking on the line's largest dining revamp of its Excel-class ships to date.

A new crop of ultra luxury cruise lines are attracting a newer, younger demographic; one that might not have cruised -- or thought about cruising. What are hotel-branded cruise lines bringing to the table?

We mark the U.S.' 250 anniversary this week by talking about exciting opportunities for travel in the U.S., new demand for historical tours and indigenous perspectives on the semiquincentennial.

There's something to be said for a hotel where you can arrive, jet-lagged and a bit bewildered, and have an easy, familiar check-in with an English-speaking staff.

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At the Global Travel Marketplace North America event in Hollywood, Fla., travel advisors and suppliers engaged in networking and presentations. The event fostered connections and showcased diverse suppliers, offering advisors new insights and opportunities to bolster their travel offerings.

We're driving right into this one: The world of driverless cars, and how they're already being integrated into rental car companies -- and how they might some day be integrated into rental car fleets.

In June, Carnival Cruise Line held an event in New Orleans called The Next Course, where it introduced new restaurants and menus on its upcoming

With Europe summer travel in full swing, it's a good time to talk about building a river cruise vacation.