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Rhiannon Brown
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Rhiannon Brown

Journalist

AS SEEN ON
Australian Broadcasting Corporation (ABC)

Preston's Summary

Rhiannon Brown is a journalist at the ABC's flagship nightly TV current affairs program, 7.30. With a focus on food production, food waste, and food safety, she brings a keen understanding of critical issues affecting the food industry. Rhiannon's work has been recognized with WA Media Awards in 2021 and 2024, and she has been featured in the Australian Broadcasting Corporation (ABC) and Lyons Architects.

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Geo Focus

Australia (National)

Coverage Attributes:

Beta
Informative: 40 %
Opinion: 16 %
Interviews Q&as: 13 %
Promotional: 8 %
Reviews: 8 %

Themes Covered:

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Most Recent Topics:

  • Food Production
  • Food Waste
  • Food Safety

Pitching Insights

Rhiannon's coverage largely revolves around literature, authors, music, and theater with a national focus on Australia. She frequently features expert commentary and profile pieces related to entertainment news. If you have expertise in the Australian literary or performing arts scene, offering insightful commentary or being available for interviews could be particularly effective.

Given her emphasis on profiles and expert insights within the realm of culture and society, consider pitching stories that highlight unique perspectives from individuals involved in literature, music, theater, or other cultural activities within Australia.

This information evolves through artificial intelligence and human feedback. Improve this profile .

Articles

Australian Broadcasting Corporation (ABC)

The well-stocked pantry with Alison Roman and Nat Thaipun

The well-stocked pantry with Alison Roman and Nat Thaipun

By: Jonathan Green, Carey Dell, Rhiannon Brown, Kim Jirik

Perhaps the skill that best serves a professional chef is knowing how to make a great meal with what's at hand. Stocking a pantry and fridge with dependable and adaptable ingredients is at the heart of two new cookbooks: The latest from Alison Roman, Something from Nothing, and Masterchef-winner Nat Thaipun's debut, Thai: Anywhere and Everywhere.

Australian Broadcasting Corporation (ABC)

Salad — Hetty Lui McKinnon's spirit dish

Salad — Hetty Lui McKinnon's spirit dish

By: Rhiannon Brown, Cleis Hart, Kim Jirik, Jonathan Green

Salad is at the core of Hetty Lui McKinnon's culinary being. For many, salad is something at the margins of our food lives — an adornment, if not something to be avoided. What might that attitude deprive us of? Since launching her career in Sydney as a cook and the author of the bestseller Community, Hetty has since moved to the United States and is now a regular contributor to the New York Times. Her new book is called Linger.This episode was originally broadcast on September 20, 2025.

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