A once beloved restaurant brand that seemingly disappeared from the American dining landscape in the early 2000s is celebrating its 50th anniversary
Rick West is a photojournalist at various publications including the Bozeman Daily Chronicle and the Chicago Tribune. He covers a diverse range of topics, with a focus on food and beverages, education, culture, and regional interest, often exploring themes related to public education, school administration, and real estate development. His work has been featured in several notable outlets, including the Daily Herald and Poteau Daily News.






