- by Chef Robert Bell I never thought of cooking outdoors when growing up in Brooklyn. The houses typically had very small backyards. Summers were hot and
Robert Bell is a Chef at various South Bay restaurants he co-founded, including Misto and Chez Melange. With a rich culinary background and a passion for teaching and writing, Bell explores themes in sports disciplines and pop culture. He has been featured in numerous publications, including Invision Magazine, The Globe and Mail, and Yahoo News.










