By: Roberta Silverglate
Summer changes the way people cook. Ovens sit idle, grills come out of storage, and menus shift toward fresh produce, lighter plates, and meals meant to be shared outdoors. Home cooks who want to make the most of the season don't need a long list of complicated recipes. They just need a handful of reliable techniques, a willingness to cook with what is ripe right now, and an appreciation for the people gathered around the table.












