By: Ryan Cashman
By Ryan Cashman New Africa/Shutterstock Video Muted We all know there are just some things you shouldn't throw in the trash, whether it's illegal or unwise.
Food/Travel/Outdoor Writer, Essayist, Aspiring Novelist, And Playwright
Ryan Cashman is a Food/Travel/Outdoor Writer, Essayist, and Aspiring Novelist based in New England. With a deep-rooted passion for agriculture, home and garden design, and sustainable practices, Ryan draws inspiration from his 2.75-acre homestead where he raises a variety of animals and cultivates a large garden. His work has been featured in notable publications such as Tasting Table, Yahoo Sports Canada, and The Epoch Times, showcasing his expertise in farming, architecture, and the intricacies of rural life.
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New Hampshire, United States (Local)


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Ryan Cashman's articles primarily focus on house and home, with a strong emphasis on cooking and food preparation. Writers who can provide expert insights into culinary techniques, unique ingredients, or innovative food pairings may find success in pitching to him.
Additionally, Ryan often provides how-to guides and reviews related to the culinary world. Therefore, individuals or brands with new products or techniques that fit within his themes will likely be well-received.
As Ryan does not have a specified geographic focus, pitches should offer broadly applicable content rather than location-specific information.
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