Ryan Cashman is a freelance writer specializing in food and drink. His articles provide readers with insights into cooking techniques, ingredient selection, and food storage. With a focus on practical tips and expert advice, Ryan aims to help home cooks elevate their culinary skills.
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Ryan Cashman's articles primarily focus on house and home, with a strong emphasis on cooking and food preparation. Writers who can provide expert insights into culinary techniques, unique ingredients, or innovative food pairings may find success in pitching to him.
Additionally, Ryan often provides how-to guides and reviews related to the culinary world. Therefore, individuals or brands with new products or techniques that fit within his themes will likely be well-received.
As Ryan does not have a specified geographic focus, pitches should offer broadly applicable content rather than location-specific information.
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Upgrade a classic grilled cheese to an even more flavorful treat with a popular deli bread that pairs well with a variety of savory cheese and bold condiments.
Virginia? Believe it or not, the Old Dominion actually has a thriving wine industry whose "region" is perhaps more unique than any other in the United States.
Bright red cuts of meat may look fresh and enticing, but here's why you should think twice before buying those brighter pieces over cuts with darker hues.
You don't need to add butter or oil to duck before roasting to get that perfect crispy skin. Here's why it doesn't need the additional fats other poultry does.
There are a few things you need to know before you go about roasting food on a broiler pan, starting with what a broiler pan is.
By: Ryan Cashman
Butter poached lobster can be a luxurious treat, but you'll want to make sure you use a cold water lobster for optimal results. Here's why.
Optimal food storage is one of the greatest ways to increase the shelf-life of food. This is especially true for dishes with multiple ingredients like meatloaf.
The thing about sausage links is that, when you're cooking them whole, they may look finished on the outside, but are actually drastically undercooked inside.
Ganache is a rich, decadent topper to chocolate cake, but it can be difficult to make. In order to avoid oily ganache, follow these simple tips.
Making decadent, homemade pasta is not as tricky as it sounds. But don't skip this crucial step to ensure your noodles come out with the perfect consistency.
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