Ryan McCarthy is the Digital Media Editor at MEAT+POULTRY. With a focus on agriculture and food industries, he covers topics such as food manufacturing, sustainable agriculture, and food safety while managing the publication's digital media channels. McCarthy has been featured in various outlets including The New York Times, Fast Company, and Food Business News.
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Ryan McCarthy’s coverage is primarily focused on agriculture and farming, with additional attention to the food & beverage industry. Given his high percentage of press release coverage, he seems particularly interested in news directly from companies or government sources.
If you have relevant company announcements, agricultural policy insights, or updates within the meat industry, Ryan may be receptive to pitches related to these areas. Additionally, given a significant focus on leadership changes within companies and farms, providing insights into such transitions could garner interest.
It's important that your pitch aligns with Ryan's specific themes and topics covered as well as offers actionable information for his audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Foodservice menu trends shift toward chicken, handhelds A number of companies are expanding menus to include permanent additions.
Steve Van Lannen previously worked at American Foods Group and led other meat companies.
Foodservice menu trends shift toward chicken, handhelds A number of companies are expanding menus to include permanent additions.
Foodservice menu trends shift toward chicken, handhelds A number of companies are expanding menus to include permanent additions.
By: Sergey Bogdanov, Ryan McCarthy
Foodservice menu trends shift toward chicken, handhelds A number of companies are expanding menus to include permanent additions.
By: Ryan Mccarthy
A recent ruling by a federal judge rejected ongoing turkey price-fixing allegations for Perdue Farms and Foster Farms.
By: Ryan Mccarthy
The project received funding from the USPOULTRY Foundation.
By: Ryan McCarthy
Foodservice menu trends shift toward chicken, handhelds A number of companies are expanding menus to include permanent additions.
According to the workers, Kilcoy Global Foods employs about 140 workers.
Steve Olson previously held various roles in association management, including the Midwest Poultry Federation.
