Ryan McCarthy is the Digital Media Editor at MEAT+POULTRY. With a focus on agriculture and food industries, he covers topics such as food manufacturing, sustainable agriculture, and food safety while managing the publication's digital media channels. McCarthy has been featured in various outlets including The New York Times, Fast Company, and Food Business News.
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Ryan McCarthy’s coverage is primarily focused on agriculture and farming, with additional attention to the food & beverage industry. Given his high percentage of press release coverage, he seems particularly interested in news directly from companies or government sources.
If you have relevant company announcements, agricultural policy insights, or updates within the meat industry, Ryan may be receptive to pitches related to these areas. Additionally, given a significant focus on leadership changes within companies and farms, providing insights into such transitions could garner interest.
It's important that your pitch aligns with Ryan's specific themes and topics covered as well as offers actionable information for his audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
‘Cuing up flavor innovation for grilling season Rubs and marinades are heating up just in time for summer.
Brooke Rollins said $25 million is committed to the project while visiting the Douglas Port of Entry.
Reba Hatcher discussed some of the latest consumer trends and how the brand fits into it.
Reba Hatcher, chief commercial officer at ButcherBox, is looking to continuously work for the customers.
‘Cuing up flavor innovation for grilling season Rubs and marinades are heating up just in time for summer.
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By: Ryan McCarthy
WASHINGTON — On July 29, US Department of Agriculture (USDA) Secretary Brooke Rollins visited the livestock inspection facilities at the port of
The report focuses on food, environment, animal care and people.
Mucklow spent more than 55 years leading industry trade associations.
By: Ryan McCarthy
‘Cuing up flavor innovation for grilling season Rubs and marinades are heating up just in time for summer.
By: Ryan Mccarthy
The summit also announced its keynote speakers, including Temple Grandin.
