Ryan McCarthy is a Digital Media Editor at MEAT+POULTRY. He specializes in covering the food industry, particularly focusing on themes of agriculture, food safety, production, and sustainable practices within the meat sector. McCarthy's work has been featured in numerous publications, including The New York Times, Fast Company, and Food Business News.
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United States (National)
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Ryan McCarthy’s coverage is primarily focused on agriculture and farming, with additional attention to the food & beverage industry. Given his high percentage of press release coverage, he seems particularly interested in news directly from companies or government sources.
If you have relevant company announcements, agricultural policy insights, or updates within the meat industry, Ryan may be receptive to pitches related to these areas. Additionally, given a significant focus on leadership changes within companies and farms, providing insights into such transitions could garner interest.
It's important that your pitch aligns with Ryan's specific themes and topics covered as well as offers actionable information for his audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Ryan Mccarthy
A complaint was filed against the company last month.
PAINESVILLE, OHIO — Family-owned meat processor Weaver Meats recently confirmed it finished an 18,500-square-foot expansion of its plant in Painesville.
Chicken menu innovation in the palm of your hand Format and flavor opportunities are sparking innovation for foodservice operators.
By: Ryan McCarthy
Format and flavor opportunities are sparking innovation for foodservice operators.
By: Ryan Mccarthy
Fire pumps and their controllers are essential components of fire suppression systems when available water supply pressures are insufficient.
By: Ryan Mccarthy
The company recently updated its processing facility and opened an innovation center.
David Billings joined the company in 2019.
Claude Lemieux, a four-time Stanley Cup champion and former NHL player, has died at the age of 60, the NHL Alumni Association announced today.
By: Stephanie Alvarez Ewens
A wall of photos highlights the 50-year history of Charcuterie Artisans in Rhode Island.
By: Ryan McCarthy
Turning up the heat with summer grilling innovations Manufacturers are introducing co-branded seasonal offerings and spicy flavor profiles.
