Sally Rae is the Rural and Business Editor at Otago Daily Times. She covers a diverse range of topics including agriculture, farming, food production, and business economics, with a particular focus on farm management and the food industry. Sally's work has been featured in the New Zealand Herald and the Otago Daily Times.
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New Zealand (National)
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Keith Gutsell is questioning why New Zealand's export red meat inspection needs to be changed.
New Zealand imports about 500,000 tonnes of urea each year. PHOTO: REUTERS An Australian company has announced plans for a $3 billion fertiliser plant in Southland, converting lignite to urea.
Keith Gutsell is questioning why New Zealand's export red meat inspection needs to be changed.
Leelands Gourmet Meats owners Marc and Jess Hamilton are excited about the potential of their paddock-to-plate lamb business.
Minister Erica Stanford visiting the Dunedin business United Machinists earlier this month.
Charis Morrell (left) and Pagan Rimene have gone into business together operating a mobile crutching service based in Central Otago.
General manager Allan Golden (left) and contracts manager Marty Reddy at Action Engineering where they are celebrating 35 years in business.
PGG Wrightson chief executive Stephen Guerin has been in the role since mid-2019. PHOTO: SUPPLIED PGG Wrightson chief executive Stephen Guerin likens
Dessert with a side of Southdown, anyone? An elite ewe auction is one of the highlights of this week's Southdown sheep tour in Canterbury, celebrating 100 years of the Southdown Sheep Society of New Zealand.
PGG Wrightson livestock genetics representative Lisa Nolan has had a lifelong passion for farming.
