Sam Sifton is an Assistant Managing Editor at The New York Times. He covers a diverse range of topics including elections, government, politics, public policy, and international affairs, with a particular focus on regional interest and world news. Sam's work has been featured in notable publications such as Editor & Publisher Magazine, Bon Appetit, and The San Diego Union-Tribune.
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With a strong focus on seasonal content and "how-to" guides, Sam Sifton's coverage revolves around house & home themes, particularly within the context of cooking, recipes, and food. Given this emphasis, he is likely to be interested in pitches related to seasonal culinary trends or innovative how-to features.
Considering his local (United States) geographic focus, pitches should take into account regional culinary interests or events that are particularly relevant to an American audience. Additionally, since Sam focuses on promoting specific deals occasionally, companies offering unique products or services related to cooking could also be considered for outreach.
It's important for PR professionals reaching out to him to align their pitches with these areas of interest while providing fresh perspectives or newsworthy angles within the realm of house & home topics.
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Intro TK: minus “good morning”
At the Supreme Court
Intro TK: minus “good morning”
We look at the Supreme Court rulings on birthright citizenship and transgender athletes.
We explore how people in the U.S. identify their ancestry.
Enjoy the perfect smoky grilled hamburgers made with seasoned ground beef patties, cooked over charcoal or gas, and topped with melted cheese on toasted buns in just 15 minutes.
Achieve perfectly grilled BBQ chicken with a technique that involves frequent turning, strategic basting with thinned sauce, and careful heat management for juicy, flavorful results.
We look at U.S. relief efforts in Haiti in 2010 and in Venezuela now.
We look at the state of the conflict with Iran.
