Sara Locke is the Director of Copy at Shared Health-Soins Communs. She focuses on the Omaha culinary scene, reporting on restaurant openings, local businesses, food events, and local traditions. Sara's work has been featured in The Reader, Centers for Disease Control and Prevention, and Yale University.
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Omaha, United States (Local)
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Sara Locke's coverage predominantly focuses on local restaurant openings, food events, and the Omaha culinary scene. She appears to be interested in featuring new and seasonal offerings from local businesses within Nebraska and specifically Omaha.
Given her focus on private sector announcements and event coverage related to house & home as well as food & beverage topics, Sara would likely be responsive to pitches that highlight unique culinary experiences, new restaurant openings, or local traditions in Omaha. Story ideas related to seasonal events or features on local businesses could also align with her coverage preferences.
When reaching out to Sara, consider highlighting specific details about the offerings of interest within the local culinary scene in Omaha while keeping a focus on the targeted geographic area of Nebraska and its capital city.
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Every meal is a work of art thanks to the efforts of Chef Anderson and Omaha Performing Arts
By: Jennifer Wang, Christina Arnés Sanz, Sara Locke
The event was once again the largest full-day gathering on climate change and health at Climate Week, featuring 28 speakers working at the forefront of
Between immigration raids, economic downturns, and prohibitive construction projects, staff and patrons alike are being kept from some of Nebraska’s beloved dining establishments. For some, like Sgt. Peffers, this is becoming a real-time threat to their ability to do business. For others, help has proven to be coming too late. As the year comes to a close, we wanted to take a moment to say farewell to a few of the local establishments we’ve lost this year.
At Misolado, the new crafted ramen shop at Omaha’s 74th and Dodge streets, does ramen right.
By: Sara Locke
Rafika and Zied Allam utilize decades of experience, ongoing training, and genuine love to make their business truly grand.
South O Sandwich Co., an offshoot of The Stephen Center, is serving up food and benefiting the community at the same time.
